Sunday, October 18, 2015

Lazy Days KOA, Tucson, AZ – Part 3 – March/April 2015

PHOENIX

We found a cooking class on-line in Phoenix. So we decided to find some other things to do in Phoenix and make a day of it!

Sweet Basil Gourmetware & Cooking School

The cooking class was in a kitchen store much like Williams-Sonoma. The kitchen was in the back in a space that could accommodate 26 students. We signed up for a hands-on class where we would each have to prepare a recipe that would be part of a large feast to enjoy at the end of class. Chef Stephanie Riley was entertaining and the menu was delicious: Sticky Bake Japanese Chicken Wings with Cool Cucumber Salad; Turkey Sliders with Goat Cheese and Sun-dried Tomatoes on Pretzel Rolls (prepared by Chef Sharon); Bacon wrapped BBQ Shrimp; Buttery Butternut Squash (prepared by Chef Mike); Creamy Chipotle Macaroni & Cheese; Brie stuffed with Blue Cheese & Apricot Jam wrapped in flaky Pastry; and Bacon Risotto with Garlic Bread Fantastique. Dessert was Nutella Brownie Bites! Sharon has already made the chicken wings, cucumber salad, squash and mac and cheese, some of our favorites!

























Hall of Flame Fire Museum in Scottsdale, AZ

Mike had heard of this museum and so we had planned to visit whenever we were in Arizona. Today was the day! The museum is housed in a plain single-story building, but the inside houses nearly 300 years of mechanized firefighting history. The Hall of Flame contains one of the largest collections of antique fire engines, firefighting gear, and auxiliary equipment in the United States. Most of the equipment is in pristine condition.







George F. Getz, Jr, founder of the Hall of Flame, was in his mid-40s and a successful businessman when his fascination with fire engines and firefighting equipment began. On Christmas morning, 1955, his present wasn’t under the family Christmas tree.  Instead it was sitting in his driveway: a 1924 Type 12 American LaFrance pumper fire engine. His wife, Olive bought it for him. He eventually acquired other antique and historic pieces of firefighting equipment, and by 1961 he needed a warehouse to store it all. In 1970, he and his family moved to Scottsdale, Arizona with his collection and in 1974 the Hall of Flame opened. His collection has grown to include fire engines and equipment from the United States, Japan, and Europe dating from 1725 to 1969.





Mechanical firefighting inventions can be traced to the early 1700s.  One of the first pieces of equipment was the Newsham Hand Pumper, built in 1725 in England. The Newsham pumper could spray 80 gallons of water onto a fire at the rate of 60 strokes per minute, about five times the rate of a modern garden hose. That doesn’t sound like much, but before its arrival, bucket brigades were the only resort.

























The isles of the museum follow the evolution of early firefighting equipment, from small hand-drawn pumpers to more efficient horse-drawn chemical wagons and large, steam-powered pumpers.














































One of the largest pieces of equipment in any modern fire department is its aerial ladder truck. The concept dates to the 1880s, and the collection includes a Babcock aerial ladder truck. This unit has a seat and steering wheel on the trailer, so a second driver can turn the rear wheels. This was necessary to maneuver through narrow city streets and turn sharp corners.



Here is a Mack Model AC "Bulldog" City Service Ladder Truck built between 1919-1921.












The National Firefighting Hall of Heroes recognizes firefighters decorated for acts of heroism and remembers those firefighters who have died in the line of duty since 1981. The 2001 attack on the World Trade Center is specially memorialized in a depiction of an American Quarter Horse with boots turned backward in its saddle’s stirrups. The name and photo of each officer and firefighter killed is displayed, as is a piece of steel from one of the World Trade Center buildings.






















Frank Lloyd Wright House in Scottsdale

Sharon always wanted to be an architect, but she discovered how much she admired architecture too late in life to go to school for it. Instead she photographs architecture that intrigues her. She especially enjoys touring Frank Lloyd Wright’s designs. So while we were in Arizona we wanted to tour Taliesin West which is a National Historic Landmark and was Frank Lloyd Wright’s winter home, school and studio from 1937-1959, located on 600 acres of dramatic desert. Taliesin West shows Wright’s brilliant ability to integrate indoor and outdoor spaces. It was magnificent – recognized as one of Wright’s greatest achievements and as one of the world’s greatest architectural masterpieces.







































 













































Wright and his apprentices built Taliesin West out of the stone and sand that surrounded them in the Sonoran Desert at the foothills of the McDowell Mountains. Many of those apprentices (“the Fellowship”) who worked and lived alongside Wright still live at Taliesin West, as do the current students and faculty of the Frank Lloyd Wright School of Architecture – making Taliesin West an ongoing, vibrant community.

























In addition to Taliesin West, we have now seen the Rosenbaum House in Florence, AL, and Florida Southern College in Lakeland, FL. There are more than 30 historic sites across the United States which are on our bucket list!

Trip Home to Sarasota

We flew home to Sarasota for two weeks over Easter for our annual doctor appointments and we so enjoyed our time with friends and family. It was a whirlwind of a trip! During our trip we were able to fit in our annual visit to St. Augustine and stayed a few days at our favorite B&B – The Cedar House Inn.  In June of 2009, armed with rose colored glasses and blind faith, Cyndi Humphrey embraced Cedar House Inn which became her labor of love. We have been enjoying this lovely place and Cyndi’s delicious breakfasts for several years to celebrate our anniversary since St. Augustine represents our “first date.” We highly recommend making the Cedar House Inn your special place to stay in St. Augustine! And be sure to ask for Cyndi's Breakfast Reimagined cookbook! Visit www.cedarhouseinn.com.  While we were there we toured the Flagler College which was undergoing renovations, the local distillery at The Ice Plant (great place to eat too), and took a trolley tour, getting off at some of our favorite stops.












































Coming soon, our next blog in Williams, AZ as we head north.


Mike & Sharon